How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork & Rice?

You need 7 ingredients. The key ingredients include: 6 sm. pork cutlets, 3 c. tomato juice or tomatoes and juice to equal 3 c., 1 c. uncooked rice, 1/2 c. onion, chopped, and more.

Is Baked Pork & Rice suitable as meat & poultry?

Yes, Baked Pork & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork & Rice Recipe

Name: Baked Pork & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sm. pork cutlets; 3 c. tomato juice or tomatoes and juice to equal 3 c.; 1 c. uncooked rice; 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 1/4 c. sugar; Salt, pepper and flour

Baked Pork & Rice – a delicious recipe with pork cutlets, tomato juice, rice, onion, green pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 sm. pork cutlets
3 c. tomato juice or tomatoes and juice to equal 3 c.
1 c. uncooked rice
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/4 c. sugar
Salt, pepper and flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

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Baked Pork & Rice

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