Chinese Stuffed Buns Recipe

Name: Chinese Stuffed Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rib end pork loin; 1 clove garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon peanut oil; 2 tablespoons soy sauce; 1 tablespoon sugar; 1/4 cup cold water; 2 tablespoons cornstarch; 8 ounces refrigerated biscuits 10 biscuits

Servings: persons

1 pound rib end pork loin
1 clove garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon peanut oil
2 tablespoons soy sauce
1 tablespoon sugar
1/4 cup cold water
2 tablespoons cornstarch
8 ounces refrigerated biscuits 10 biscuits

1
Preheat oven to 450 degrees. Rub pork with cut clove of garlic. Season with salt and pepper. Place, fat side up, on rack in oven. Reduce heat at once to 350 degrees. Roast, uncovered, for 1 hour or until meat reaches 170 degrees on meat thermometer. Cool; remove bones and finely chop pork.
2
Heat oil over medium heat in large skillet. Add chopped pork and saute for a minute. Stir in sugar and soy sauce. Cook for another minute. Blend cold water and cornstarch. Add to mixture; cook, stirring, until thickened. Transfer to bowl and cool.
3
To assemble buns: Preheat oven to 450 degrees. Lightly grease an 8 inch round cake pan. Stretch each biscuit until it is about 4 inches in diameter. Place 1 1/2 tablespoons filling in the center of each biscuit. Gather the edges of the biscuit around the filling and press together, forming a ball like shape.
4
Put buns in the pan with smooth sides up and sides touching. Bake 8-10 minutes until golden brown. Reheat in microwave 30 seconds per bun.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound rib end pork loin, 1 clove garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Chinese Stuffed Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stuffed Buns

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