Baked Pork Chops With Rice

Name: Baked Pork Chops With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; salt and pepper; flour for dredging; 2 or 3 Tbsp. fat; 3/4 c. uncooked rice; 2 Tbsp. chopped green pepper; 2 1/2 c. tomato juice; 1 tsp. Worcestershire sauce; 2 tsp. sugar; 1 tsp. salt

Eats Now Editorial Team · 565 kcal · Meat & Poultry

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Baked Pork Chops With Rice – a delicious recipe with pork chops, salt, flour, fat, rice, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
salt and pepper
flour for dredging
2 or 3 Tbsp. fat
3/4 c. uncooked rice
2 Tbsp. chopped green pepper
2 1/2 c. tomato juice
1 tsp. Worcestershire sauce
2 tsp. sugar
1 tsp. salt

1
Season the chops with salt and pepper; dredge them in flour. Brown on both sides in a small amount of fat.
2
Remove browned chops to a casserole.
3
Add soaked rice to the fat in the pan and cook, stirring frequently, until rice is lightly browned.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, salt and pepper, flour for dredging, 2 or 3 Tbsp. fat, and more.

Yes, Baked Pork Chops With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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