How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops With Rice?

You need 6 ingredients. The key ingredients include: 4 pork chops (3/4-inch thick), 1 can cream of chicken soup, 1/4 c. thinly sliced onions, 1/2 c. rice (uncooked), and more.

Is Baked Pork Chops With Rice suitable as meat & poultry?

Yes, Baked Pork Chops With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Rice Recipe

Name: Baked Pork Chops With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (3/4-inch thick); 1 can cream of chicken soup; 1/4 c. thinly sliced onions; 1/2 c. rice (uncooked); 1 c. milk; salt and pepper to taste

Baked Pork Chops With Rice – a delicious recipe with pork chops, cream of chicken soup, onions, rice, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (3/4-inch thick)
1 can cream of chicken soup
1/4 c. thinly sliced onions
1/2 c. rice (uncooked)
1 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

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Baked Pork Chops With Rice

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