How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops With Garden Stuffing?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup, ¾ cup water, 1 (16 ounce) bag mixed vegetables, frozen (broccoli, cauliflower, carrots), 1 tablespoon margarine or 1 tablespoon butter, and more.

Is Baked Pork Chops With Garden Stuffing suitable as meat & poultry?

Yes, Baked Pork Chops With Garden Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops With Garden Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Garden Stuffing Recipe

Name: Baked Pork Chops With Garden Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup; ¾ cup water; 1 (16 ounce) bag mixed vegetables, frozen (broccoli, cauliflower, carrots); 1 tablespoon margarine or 1 tablespoon butter; 4 cups herb seasoned stuffing mix, Pepperidge Farm Cubed; 6 pork chops, 3/4-inch thick

Try this homemade Baked Pork Chops With Garden Stuffing recipe the whole family will love. Made with Campbell's Golden Mushroom soup, water, mixed veget…

This Baked Pork Chops With Garden Stuffing relies on simple, everyday ingredients such as water and pork chops, 3/4-inch thick. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
¾ cup water
1 (16 ounce) bag mixed vegetables, frozen (broccoli, cauliflower, carrots)
1 tablespoon margarine or 1 tablespoon butter
4 cups herb seasoned stuffing mix, Pepperidge Farm Cubed
6 pork chops, 3/4-inch thick

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Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

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