How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops With Garden Stuffing?

You need 6 ingredients. The key ingredients include: 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup, 34 cup water, 1 (16 ounce) bag mixed vegetables, frozen (broccoli, cauliflower, carrots), 1 tablespoon margarine or 1 tablespoon butter, and more.

Is Baked Pork Chops With Garden Stuffing suitable as meat & poultry?

Yes, Baked Pork Chops With Garden Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops With Garden Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops With Garden Stuffing Recipe

Name: Baked Pork Chops With Garden Stuffing
Yield: 4 servings
Cuisine: American
Ingredients: 1 (10 3/4 ounce) can Campbell's Golden Mushroom soup; 34 cup water; 1 (16 ounce) bag mixed vegetables, frozen (broccoli, cauliflower, carrots); 1 tablespoon margarine or 1 tablespoon butter; 4 cups herb seasoned stuffing mix, Pepperidge Farm Cubed; 6 pork chops, 3/4-inch thick

Baked Pork Chops With Garden Stuffing – a delicious recipe with Campbell's Golden Mushroom soup, water, mixed vegetables, margarine, herb seasoned stuffing mix, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
34 cup water
1 (16 ounce) bag mixed vegetables, frozen (broccoli, cauliflower, carrots)
1 tablespoon margarine or 1 tablespoon butter
4 cups herb seasoned stuffing mix, Pepperidge Farm Cubed
6 pork chops, 3/4-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Pork Chops With Garden Stuffing

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