How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops With Corn Dressing?

You need 11 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1/4 ounces) whole kernel corn, drained, 1/4 cup butter, melted, 1/3 cup chopped celery, and more.

Is Baked Pork Chops With Corn Dressing suitable as meat & poultry?

Yes, Baked Pork Chops With Corn Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops With Corn Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Pork Chops With Corn Dressing Recipe

Name: Baked Pork Chops With Corn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1/4 ounces) whole kernel corn, drained; 1/4 cup butter, melted; 1/3 cup chopped celery; 2 tablespoons chopped pimiento; 4 slices white bread, cubed (about 2 cups); 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 bone-in pork loin chops (about 1 inch thick and 7 ounces each); Additional paprika and salt

Baked Pork Chops With Corn Dressing

Eats Now Editorial Team · 1110 kcal · Meat & Poultry

Baked Pork Chops With Corn Dressing – a delicious recipe with eggs, corn, butter, celery, pimiento, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Pork Chops With Corn Dressing

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