How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage and Apples?

You need 8 ingredients. The key ingredients include: 2 small red cabbages, quartered, 1 onion, peeled and sliced thin, 6 McIntosh apples, peeled, cored, and sliced thin, 1/2 cup firmly packed brown sugar, and more.

Is Braised Red Cabbage and Apples suitable as meat & poultry?

Yes, Braised Red Cabbage and Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage and Apples Recipe

Name: Braised Red Cabbage and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red cabbages, quartered; 1 onion, peeled and sliced thin; 6 McIntosh apples, peeled, cored, and sliced thin; 1/2 cup firmly packed brown sugar; 3 teaspoons salt; Pepper to taste; 1/2 cup red wine vinegar; 2 cups chicken stock

Try this homemade Braised Red Cabbage and Apples recipe the whole family will love. Made with red cabbages, onion, apples and brown sugar. Easy step-by-…

This Braised Red Cabbage and Apples relies on simple, everyday ingredients such as firmly packed brown sugar, salt, pepper to taste and red wine vinegar. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 small red cabbages, quartered
1 onion, peeled and sliced thin
6 McIntosh apples, peeled, cored, and sliced thin
1/2 cup firmly packed brown sugar
3 teaspoons salt
Pepper to taste
1/2 cup red wine vinegar
2 cups chicken stock

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Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

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