How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops In Mushroom Burgundy Recipe?

You need 9 ingredients. The key ingredients include: 2 x 6-ounce pork chops, 1 Tbsp. Butter, 1 x Chopped onion, 1 c. Sliced fresh mushrooms, and more.

Is Baked Pork Chops In Mushroom Burgundy Recipe suitable as meat & poultry?

Yes, Baked Pork Chops In Mushroom Burgundy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops In Mushroom Burgundy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops In Mushroom Burgundy Recipe Recipe

Name: Baked Pork Chops In Mushroom Burgundy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 6-ounce pork chops; 1 Tbsp. Butter; 1 x Chopped onion; 1 c. Sliced fresh mushrooms; 1 Tbsp. Flour; 3/4 c. Burgundy; 1 x Egg yolk beaten; 2 Tbsp. Lowfat sour cream; 1/4 c. Lowfat milk

Baked Pork Chops In Mushroom Burgundy Recipe – a delicious recipe with pork chops, Butter, onion, mushrooms, Flour, Burgundy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 x 6-ounce pork chops
1 Tbsp. Butter
1 x Chopped onion
1 c. Sliced fresh mushrooms
1 Tbsp. Flour
3/4 c. Burgundy
1 x Egg yolk beaten
2 Tbsp. Lowfat sour cream
1/4 c. Lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

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Baked Pork Chops In Mushroom Burgundy Recipe

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