Baked Pork Chops And Vegetables

1. 1

   Brown chops in fat in heavy skillet.

2. 2

   Remove chops and place in a greased 1 1/2-quart casserole.

3. 3

   Wash rice and add.

4. 4

   Saute onion and green pepper slowly for about 5 minutes in remaining fat in skillet.

5. 5

   Add tomatoes, salt and pepper and simmer until sauce is thick.

6. 6

   Pour over rice and chops and cook in moderate oven (350u00b0) for 40 minutes or until meat is thoroughly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.