Baked Pork Chops and Stuffing

1. 1

   Pre-heat oven to 350.

2. 2

   Spray cooking spray on the bottom of you baking pan.

3. 3

   Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated.

4. 4

   I'm not sure of the measurements because I just sprinkle it all over the chops.)

5. 5

   Place the pork chops in the oven.

6. 6

   I usually wait about five minutes and then make the stuffing as directed on the package.

7. 7

   Make sure the chops are close to being done, then place the stuffing on top of chops.

8. 8

   In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.

9. 9

   Let cool and enjoy!

10. 10

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.