How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops And Stuffing?

You need 9 ingredients. The key ingredients include: 4 to 6 pork chops, 3 c. bread cubes, 3 to 4 stalks celery, diced, 1 medium onion, diced, and more.

Is Baked Pork Chops And Stuffing suitable as meat & poultry?

Yes, Baked Pork Chops And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops And Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops And Stuffing Recipe

Name: Baked Pork Chops And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops; 3 c. bread cubes; 3 to 4 stalks celery, diced; 1 medium onion, diced; 2 Tbsp. butter; 2 eggs; salt and pepper; 2 Tbsp. shortening; 2 c. water

Try this homemade Baked Pork Chops And Stuffing recipe the whole family will love. Made with pork chops, bread cubes, stalks celery and onion. Easy step…

This Baked Pork Chops And Stuffing relies on simple, everyday ingredients such as to 6 pork chops, bread cubes, to 4 stalks celery, diced and medium onion, diced. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pork chops
3 c. bread cubes
3 to 4 stalks celery, diced
1 medium onion, diced
2 Tbsp. butter
2 eggs
salt and pepper
2 Tbsp. shortening
2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Pork Chops And Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions