How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops And Sauerkraut?

You need 8 ingredients. The key ingredients include: 8 boneless pork chops, 1 (16 ounce) can sauerkraut, 1 granny smith apple, peeled and diced, 2 tablespoons butter, and more.

Is Baked Pork Chops And Sauerkraut suitable as meat & poultry?

Yes, Baked Pork Chops And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops And Sauerkraut Recipe

Name: Baked Pork Chops And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork chops; 1 (16 ounce) can sauerkraut; 1 granny smith apple, peeled and diced; 2 tablespoons butter; 1 medium onion, sliced thin; 1 (10 1/2 ounce) can condensed French onion soup; 1 teaspoon caraway seed; 1/3 cup brown sugar

Baked Pork Chops And Sauerkraut – a delicious recipe with pork chops, sauerkraut, granny smith apple, butter, onion, condensed French onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless pork chops
1 (16 ounce) can sauerkraut
1 granny smith apple, peeled and diced
2 tablespoons butter
1 medium onion, sliced thin
1 (10 1/2 ounce) can condensed French onion soup
1 teaspoon caraway seed
1/3 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pork Chops And Sauerkraut

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