Baked Pork Chops And Mushrooms Recipe

1. 1

   In a large skillet that has been pre-heated, sear both sides of pork chops quickly to seal in juices.

2. 2

   Grease bottom of a 9 x 9 inch baking dish with the vegetable oil, and place pork chops in bottom of pan.

3. 3

   Cover pork chops with sliced mushrooms and set aside.

4. 4

   In a 2 c. microwave-safe measuring c., combine broth, cornstarch and tarragon.

5. 5

   Microwave broth mix on HIGH (100% power) for 3-4 min, stirring twice till thickened and bubbly.

6. 6

   Stir in cheese till melted.

7. 7

   Pour broth mix over mushrooms and pork chops.

8. 8

   Bake, loosely covered with foil, for 20 - 25 min at 350 degrees F, or possibly till pork is cooked through.

9. 9

   Serve warm on a bed of cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.