How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Chops?

You need 3 ingredients. The key ingredients include: 6 to 8 center cut pork chops, about 1/2-inch thick, 1 can French fried onion rings, 1 can cream of celery soup.

Is Baked Pork Chops suitable as meat & poultry?

Yes, Baked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Chops Recipe

Name: Baked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 center cut pork chops, about 1/2-inch thick; 1 can French fried onion rings; 1 can cream of celery soup

Baked Pork Chops – a delicious recipe with center, onion, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 center cut pork chops, about 1/2-inch thick
1 can French fried onion rings
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

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Baked Pork Chops

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