Baked Pork Buns Recipe

Name: Baked Pork Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sugar; 1/2 cup milk warm, 110 degrees f; 1 cup warm water 110 degrees f; 2 teaspoons active dry yeast; 2 1/2 cups all purpose flour up to 2; 1 salt; 8 dried mushrooms up to 10; 2 tablespoons vegetable oil; 1/2 cup green onions minced, including tops; 2 cloves garlic minced; 1/2 cup water; 4 teaspoons hoisin sauce; 4 teaspoons oyster sauce; 1 tablespoon sugar; 2 tablespoons cornstarch mixed with 1 water; 1 1/2 cups pork chinese bbq, chopped; 1 egg yolk lightly beaten

Servings: persons

4 tablespoons sugar
1/2 cup milk warm, 110 degrees f
1 cup warm water 110 degrees f
2 teaspoons active dry yeast
2 1/2 cups all purpose flour up to 2
1 salt
8 dried mushrooms up to 10
2 tablespoons vegetable oil
1/2 cup green onions minced, including tops
2 cloves garlic minced
1/2 cup water
4 teaspoons hoisin sauce
4 teaspoons oyster sauce
1 tablespoon sugar
2 tablespoons cornstarch mixed with 1 water
1 1/2 cups pork chinese bbq, chopped
1 egg yolk lightly beaten

1
Preparation :In a large bowl, dissolve 2 tablespoons of the sugar in milk and water.
2
Sprinkle yeast over top of the milk mixture and let stand at room temperature for 10 minutes or until frothy. Gradually mix in remaining 2 tablespoons sugar, flour, and salt. On a lightly floured surface, knead dough for about 5 minutes or until smooth and elastic. Shape into a ball and place in a lightly greased bowl. Cover with a damp cloth and let rise in a warm area for about 1 hour or until doubled. Meanwhile, soak mushrooms in enough warm water to cover for 30 minutes; drain. Cut off and discard stems; coarsely chop caps. Set aside. Cooking
3
Place wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add green onions, garlic, and mushrooms; stir-fry for 1 minute. Stir in water, hoisin sauce, and sugar; mix well. Add cornstarch solution and cook, stirring until sauce boils down and thickens. Add pork, mix well. Remove from heat and let cool. Punch down dough, then roll on a lightly floured surface into a 12-inch long cylinder.
4
Bake in a 350 degree F oven for 18 to 20 minutes or until golden brown.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons sugar, 1/2 cup milk warm, 110 degrees f, 1 cup warm water 110 degrees f, 2 teaspoons active dry yeast, and more.

Yes, Baked Pork Buns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Buns

How did you like this recipe?

Frequently Asked Questions