Baked Pommes Frites

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Peel potatoes and cut lengthwise into quarter-inch thick slices.

3. 3

   Cut again into 1/4-inch thick fries.

4. 4

   Place the potatoes into a bowl with cold water; this will help keep the fries crisp.

5. 5

   Just before cooking, drain water and place on paper towel, pat dry.

6. 6

   Put the potatoes in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper.

7. 7

   Toss well and lay out in 1 layer on nonstick baking sheet.

8. 8

   Bake until light brown.

9. 9

   Cook for approximately 30 to 40 minutes, turning frequently until golden brown.

10. 10

    Remove from oven, allow to cool for 1 or 2 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.