Penelope Casa'S Garlic Green Beans (Judias Verdes Con Ajo)

1. 1

   Snap off the tops of the beans. Melt the butter in a skillet, add the beans, and cook them over a medium to medium-high flame, stirring, until they begin to brown.

2. 2

   Lower the flame, cover, and cook 15 to 20 minutes, or until the beans are the desired tenderness, stirring occasionally.

3. 3

   Mix in the crushed garlic, sprinkle with salt, and serve immediately.

No nutritional information available.

No additional tips available.