Try this homemade Baked Polenta or Grits recipe the whole family will love. Made with water, coarse-ground cornmeal, corn and jalapeno. Easy step-by-ste…
This Baked Polenta or Grits relies on simple, everyday ingredients such as water, coarse-ground cornmeal, jalapeno, seeded and minced and shredded monterey jack. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026