How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Polenta or Grits?

You need 7 ingredients. The key ingredients include: 5 cups water, 1 cup coarse-ground cornmeal, 1 ear fresh corn, kernels removed, 1 jalapeno, seeded and minced, and more.

Is Baked Polenta or Grits suitable as general?

Yes, Baked Polenta or Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Polenta or Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polenta or Grits Recipe

Name: Baked Polenta or Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 1 cup coarse-ground cornmeal; 1 ear fresh corn, kernels removed; 1 jalapeno, seeded and minced; 3/4 cup shredded Monterey Jack; 2 tablespoons butter; 1 teaspoon kosher salt

Baked Polenta or Grits – a delicious recipe with water, coarse-ground cornmeal, corn, jalapeno, shredded Monterey Jack, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups water
1 cup coarse-ground cornmeal
1 ear fresh corn, kernels removed
1 jalapeno, seeded and minced
3/4 cup shredded Monterey Jack
2 tablespoons butter
1 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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