Baked Polenta Logs With Goats Cheese & Prosciutto

1. 1

   Place water in a saucepan.

2. 2

   Bring to boil, pour polenta into boiling water.

3. 3

   Bring to the boil, stirring until mixture is thick.

4. 4

   Reduce heat, simmer, stirring for 5 to 10 minutes.

5. 5

   Spread polenta into a lightly oiled 20cm square cake tin.

6. 6

   Refrigerate for 2 hours or until firm.

7. 7

   Remove polenta from tin.

8. 8

   Cut into 24 small logs.

9. 9

   Spread one side of each with a generous amount of cheese.

10. 10

    Top with a piece of rocket.

11. 11

    Wrap a strip of prosciutto around each log.

12. 12

    Arrange on a baking tray.

13. 13

    Bake in a moderate oven 180C/350F for 10 minutes or until prosciutto is slightly crisp.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.