Cinnamon Pears In Apple Juice-Canning

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   ["Peel pears, and cut into halves and core.", "Treat to prevent darkening(I submerge them in lemon juice and a little water).", "Drain; rinse and drain again.", "Cook pears in water one layer at a time until hot throughout.", "Heat the apple juice just to a boil.", "Pack hot pears into hot jars, leaving 1/2"" headspace.", "Place 1 cinnamon stick in each jar.", "Ladle hot apple juice over pears, leaving 1/2"" headspace.", "Remove air bubbles(I do this with a knife).", "Adjust two piece caps.", "Process pints 20 minutes in a boiling water canner. Enjoy!"]

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