Baked Polenta Casserole

1. 1

   Preheat the oven to 350.

2. 2

   In a large saucepan, combine the milk with 3 cups of water and bring to a boil.

3. 3

   Slowly whisk in the polenta.

4. 4

   Cook over low heat, whisking constantly, until the polenta is thick, about 3 minutes.

5. 5

   Whisk in 11/2 cups of the cheese, the butter and the nutmeg and season with salt and pepper.

6. 6

   Whisk in the eggs in a slow, steady stream and transfer the polenta mixture to a 9-by-13-inch baking dish.

7. 7

   Spread the tomato sauce over the polenta and sprinkle with the remaining 1/2 cup of cheese.

8. 8

   Bake until the cheese is melted and the tomato sauce is bubbling, about 20 minutes.

9. 9

   Let the baked polenta rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.