Baked Pluot Oatmeal Bars (Refined-Sugar Free)

1. 1

   To make the date paste, you need 50g dates soaked in hot water, then blend them.

2. 2

   Mix oats with date paste, and spread it in an oven safe baking dish.

3. 3

   Bake oats for 5 minutes so it will harden a bit, and it won't be messy when you add labneh.

4. 4

   Spread labneh over the oats.

5. 5

   Cut the plutos in the way you like and arrange them to cover labneh, and sprinkle dried mint over

6. 6

   Baker for 25 minutes at 200c/ 400f , you can broil for 3-5 min if you wish a crunchy top. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

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