Baked Pita Chips

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Break the pita pockets in half and cut each pocket half into 4 equal triangles/wedges (each whole pita pocket will make 8 triangles).

3. 3

   Line 3-4 baking sheets with parchment paper.

4. 4

   Place pita triangles on baking sheets, leaving space in between to allow for even baking.

5. 5

   In a small mixing bowl, combine olive oil, kosher salt, ground black pepper and garlic powder.

6. 6

   Brush each triangle top with the olive oil mixture.

7. 7

   Bake for 5-7 minutes, until lightly golden brown and crispy.

8. 8

   Take care not to let the chips burn on the bottom.

9. 9

   Remove from the oven and lightly sprinkle with additional kosher salt, if desired.

10. 10

    Allow to cool on the baking sheet.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.