Cranberry Delight Recipe

Name: Cranberry Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple, drained and save juice; 1 c. water; 1 pkg. strawberry gelatin; 1 (16 oz.) whole cranberry sauce; 3 tsp. lemon juice; 1 tsp. grated lemon peel; 1/2 tsp. ground nutmeg; 2 c. (16 oz.) sour cream; 1/2 c. chopped pecans; fresh strawberries (optional)

Servings: persons

1 (20 oz.) can crushed pineapple, drained and save juice
1 c. water
1 pkg. strawberry gelatin
1 (16 oz.) whole cranberry sauce
3 tsp. lemon juice
1 tsp. grated lemon peel
1/2 tsp. ground nutmeg
2 c. (16 oz.) sour cream
1/2 c. chopped pecans
fresh strawberries (optional)

1
Combine pineapple juice and water in a 2-quart saucepan.
2
Heat to boiling.
3
Remove from heat; add gelatin and stir until dissolved.
4
Stir in cranberry sauce, lemon juice, lemon peel and nutmeg.
5
Chill until mixture thickens, slightly.
6
Add sour cream, stir until mixed thoroughly.
7
Fold in pineapple and pecans.
8
Pour into 8 cup mold.
9
Chill until firm.
10
Garnish with strawberries if desired.
11
Serve.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, drained and save juice, 1 c. water, 1 pkg. strawberry gelatin, 1 (16 oz.) whole cranberry sauce, and more.

Yes, Cranberry Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Delight

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