Baked Pineapple Pudding Recipe

Name: Baked Pineapple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 c. sugar; 1/4 c. soft butter or margarine; 1/4 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. baking powder; 1 egg; 1 (8 oz.) can crushed pineapple (in unsweetened pineapple juice); whipping cream, whipped or unwhipped; additional crushed pineapple and mint sprigs (for garnish)

Servings: persons

1 c. all-purpose flour
1/2 c. sugar
1/4 c. soft butter or margarine
1/4 tsp. salt
1 tsp. ground cinnamon
1 tsp. baking powder
1 egg
1 (8 oz.) can crushed pineapple (in unsweetened pineapple juice)
whipping cream, whipped or unwhipped
additional crushed pineapple and mint sprigs (for garnish)

1
In a bowl, mix the flour, sugar, butter and salt with a fork until mixture resembles coarse crumbs.
2
Remove 1/2 cup.
3
Mix in the cinnamon and reserve for topping.
4
Stir baking powder into remaining crumb mixture.
5
Whisk egg with pineapple and its juice. Mix into crumb mixture with baking powder.
6
Turn into a lightly buttered 1 to 1 1/2-quart round casserole or souffle dish.
7
Top with the crumb mixture.
8
Bake at 350u00b0 for 40 to 45 minutes or until center is set but not dry.
9
Garnish with crushed pineapple and mint sprigs.
10
Serve warm, spooned into dessert dishes.
11
Pass the cream at the table.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 c. sugar, 1/4 c. soft butter or margarine, 1/4 tsp. salt, and more.

Yes, Baked Pineapple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pineapple Pudding

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