How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pineapple-Pork Kabobs?

You need 12 ingredients. The key ingredients include: 2 pounds boneless pork loin roast, cubed, 1 large green pepper, cut into 1-inch pieces, 1 sweet onion, cut into 1-inch pieces, 18 medium fresh mushrooms, and more.

Is Baked Pineapple-Pork Kabobs suitable as meat & poultry?

Yes, Baked Pineapple-Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pineapple-Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pineapple-Pork Kabobs Recipe

Name: Baked Pineapple-Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork loin roast, cubed; 1 large green pepper, cut into 1-inch pieces; 1 sweet onion, cut into 1-inch pieces; 18 medium fresh mushrooms; 18 fresh sweet cherries, pitted; 18 pineapple chunks; 1/2 cup apricot preserves; 1/2 cup packed brown sugar; 2 tablespoons butter, melted; 1 tablespoon unsweetened pineapple juice; 1/4 to 1/2 teaspoon ground cloves; Hot cooked rice

Baked Pineapple-Pork Kabobs

Eats Now Editorial Team · 1027 kcal · Meat & Poultry

Baked Pineapple-Pork Kabobs – a delicious recipe with pork loin, green pepper, sweet onion, mushrooms, sweet cherries, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Pineapple-Pork Kabobs

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