How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pineapple-Pork Kabobs?

You need 12 ingredients. The key ingredients include: 2 pounds boneless pork loin roast, cubed, 1 large green pepper, cut into 1-inch pieces, 1 sweet onion, cut into 1-inch pieces, 18 medium fresh mushrooms, and more.

Is Baked Pineapple-Pork Kabobs suitable as meat & poultry?

Yes, Baked Pineapple-Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pineapple-Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pineapple-Pork Kabobs Recipe

Name: Baked Pineapple-Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork loin roast, cubed; 1 large green pepper, cut into 1-inch pieces; 1 sweet onion, cut into 1-inch pieces; 18 medium fresh mushrooms; 18 fresh sweet cherries, pitted; 18 pineapple chunks; 1/2 cup apricot preserves; 1/2 cup packed brown sugar; 2 tablespoons butter, melted; 1 tablespoon unsweetened pineapple juice; 1/4 to 1/2 teaspoon ground cloves; Hot cooked rice

Try this homemade Baked Pineapple-Pork Kabobs recipe the whole family will love. Made with pork loin, green pepper, sweet onion and mushrooms. Easy step…

This Baked Pineapple-Pork Kabobs relies on simple, everyday ingredients such as medium fresh mushrooms, fresh sweet cherries, pitted, pineapple chunks and apricot preserves. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Pineapple-Pork Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions