Favorite Chile Con Queso (A.K.A. Chile Cheese Dip)

1. 1

   Dice the cheese into approximately 1-inch cubes.

2. 2

   Into a medium saucepan, put the cheese, Rotel tomatoes and the jalapeno slices, reserving the juice from the jalapenos.

3. 3

   Heat over medium heat approximately 5 minutes until the cheese is melted, stirring constantly.

4. 4

   Add the juice from the jalapenos to make the desired heat as well as the desired consistency. I usually add about 1/2-3/4 of it.

5. 5

   Serve hot with tortilla chips.

6. 6

   Can also be done in the crock pot to keep it warm for parties, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.