Baked Pierogy Parmigiana

1. 1

   Place pierogies in boiling water until hot, 3-4 minutes; drain.

2. 2

   Saute onions, mushroms and garlic in oil until soft.

3. 3

   Add marinara sauce, salt and pepper to onion mixture.

4. 4

   Heat to boiling and cook 5 minutes.

5. 5

   In a 2 quart casserole, arrange pierogies and onion mixture.

6. 6

   Cover and bake at 350 degrees for 30 minutes.

7. 7

   Sprinkle with parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.