Bake this irresistible Baked Pierogy Parmigiana at home. Made with pierogies, marinara sauce, onions and mushrooms. Easy step-by-step instructions inclu…
This Baked Pierogy Parmigiana relies on simple, everyday ingredients such as marinara sauce, large onions, thinly sliced, oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Pierogy Parmigiana delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026