How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pheasant And Rice?

You need 5 ingredients. The key ingredients include: 2 pheasants, cut into serving pieces, 1 1/2 oz. envelope dehydrated onion soup mix, 3/4 c. long grain rice (uncooked), 1 (10 oz.) can condensed cream of mushroom soup, and more.

Is Baked Pheasant And Rice suitable as soups & stews?

Yes, Baked Pheasant And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Pheasant And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pheasant And Rice Recipe

Name: Baked Pheasant And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pheasants, cut into serving pieces; 1 1/2 oz. envelope dehydrated onion soup mix; 3/4 c. long grain rice (uncooked); 1 (10 oz.) can condensed cream of mushroom soup; 3/4 c. milk

Baked Pheasant And Rice – a delicious recipe with pheasants, onion soup, long grain rice, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pheasants, cut into serving pieces
1 1/2 oz. envelope dehydrated onion soup mix
3/4 c. long grain rice (uncooked)
1 (10 oz.) can condensed cream of mushroom soup
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

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Baked Pheasant And Rice

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