Baked Peppers With Ricotta And Basil

1. 1

   Singe the peppers quickly over a gas flame, grill or under the broiler.

2. 2

   The peppers should char all over, but do not cook them so long that they turn limp.

3. 3

   Remove them from heat and cool them in a plastic bag, then slide off the charred skins.

4. 4

   Cut the peppers in half lengthwise, remove the stems, ribs and seeds.

5. 5

   Drizz;le the halves with olive oil.

6. 6

   Preheat the oven to 350.

7. 7

   In a medium bowl, mix the ricotta, basil, green onions, parsley, salt and pepper.

8. 8

   Beat in the eggs.

9. 9

   Fill the pepper halves with the ricotta mixture and place them in a baking dish.

10. 10

    Bake for 30 minutes.

11. 11

    Serve with additional basil leaves for garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.