How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peppers Stuffed With Bulgur Wheat, Feta And Olives?

You need 9 ingredients. The key ingredients include: 4 None large yellow peppers, halved lengthwise, seeds and pith removed, 2 cloves garlic, thinly sliced, 4 tbsp extra virgin olive oil, plus extra for drizzling, 7 oz bulgur wheat, and more.

Is Baked Peppers Stuffed With Bulgur Wheat, Feta And Olives suitable as general?

Yes, Baked Peppers Stuffed With Bulgur Wheat, Feta And Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Peppers Stuffed With Bulgur Wheat, Feta And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Peppers Stuffed With Bulgur Wheat, Feta And Olives Recipe

Name: Baked Peppers Stuffed With Bulgur Wheat, Feta And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large yellow peppers, halved lengthwise, seeds and pith removed; 2 cloves garlic, thinly sliced; 4 tbsp extra virgin olive oil, plus extra for drizzling; 7 oz bulgur wheat; 3.5 oz creamy feta cheese, cubed; 1 tbsp lemon juice; 12 None kalamata olives, drained, pitted, chopped; 4.5 oz cherry tomatoes, halved; 3 tbsp fresh mint leaves, chopped

Baked Peppers Stuffed With Bulgur Wheat, Feta And Olives – a delicious recipe with yellow peppers, garlic, extra virgin olive oil, bulgur wheat, feta cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 None large yellow peppers, halved lengthwise, seeds and pith removed
2 cloves garlic, thinly sliced
4 tbsp extra virgin olive oil, plus extra for drizzling
7 oz bulgur wheat
3.5 oz creamy feta cheese, cubed
1 tbsp lemon juice
12 None kalamata olives, drained, pitted, chopped
4.5 oz cherry tomatoes, halved
3 tbsp fresh mint leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nimmers Nummer ( Raspberry Cooler)
Shallot Apricot Vinnegrette
Four on the Floor
Lavender Mint Tea

Baked Peppers Stuffed With Bulgur Wheat, Feta And Olives

How did you like this recipe?

Frequently Asked Questions