Baked Pepperoni Pasta

Name: Baked Pepperoni Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 italian sausage; 1/2 pkg. (5 oz.) mini pepperoni; 2 jars sauce; 3 c. cheese; 1 T. minced garlic; 1 small onion; 2 T. italian seasoning; 2 c. farfalle; 1 3/4 c. fusilli; 1 3/4 c. penne

Eats Now Editorial Team · 775 kcal · Pasta & Noodles

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Baked Pepperoni Pasta – a delicious recipe with italian sausage, pepperoni, jars sauce, cheese, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 italian sausage
1/2 pkg. (5 oz.) mini pepperoni
2 jars sauce
3 c. cheese
1 T. minced garlic
1 small onion
2 T. italian seasoning
2 c. farfalle
1 3/4 c. fusilli
1 3/4 c. penne

1
Boil water for pasta. Saute italian sausage. Take out and drain in same pan as sausage was cooked in. Saute onion (chopped small) in olive oil and sausage drippings. Add garlic and saute. a 2 jars pasta sauce. Add italian seasoning, sausage, and pepperoni. Cook at medium low until pasta is done. Cook Pasta.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 italian sausage, 1/2 pkg. (5 oz.) mini pepperoni, 2 jars sauce, 3 c. cheese, and more.

Yes, Baked Pepperoni Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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