How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pepper Chicken With Hot Sauce?

You need 9 ingredients. The key ingredients include: 1 whole chicken, 2 Tbsp. vinegar, 4 Tbsp. lemon concentrate, 1 Tbsp. salt, and more.

Is Baked Pepper Chicken With Hot Sauce suitable as meat & poultry?

Yes, Baked Pepper Chicken With Hot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pepper Chicken With Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pepper Chicken With Hot Sauce Recipe

Name: Baked Pepper Chicken With Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 2 Tbsp. vinegar; 4 Tbsp. lemon concentrate; 1 Tbsp. salt; 1 tsp. cumin; 1/4 tsp. coarse black pepper; 25 red (Japanese) peppers; 1/2 c. water; 1 Tbsp. minced garlic

Try this homemade Baked Pepper Chicken With Hot Sauce recipe the whole family will love. Made with chicken, vinegar, lemon concentrate and salt. Easy st…

This Baked Pepper Chicken With Hot Sauce relies on simple, everyday ingredients such as whole chicken, vinegar, lemon concentrate and salt. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
2 Tbsp. vinegar
4 Tbsp. lemon concentrate
1 Tbsp. salt
1 tsp. cumin
1/4 tsp. coarse black pepper
25 red (Japanese) peppers
1/2 c. water
1 Tbsp. minced garlic

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

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