How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pepper Chicken With Hot Sauce?

You need 9 ingredients. The key ingredients include: 1 whole chicken, 2 Tbsp. vinegar, 4 Tbsp. lemon concentrate, 1 Tbsp. salt, and more.

Is Baked Pepper Chicken With Hot Sauce suitable as meat & poultry?

Yes, Baked Pepper Chicken With Hot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pepper Chicken With Hot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pepper Chicken With Hot Sauce Recipe

Name: Baked Pepper Chicken With Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 2 Tbsp. vinegar; 4 Tbsp. lemon concentrate; 1 Tbsp. salt; 1 tsp. cumin; 1/4 tsp. coarse black pepper; 25 red (Japanese) peppers; 1/2 c. water; 1 Tbsp. minced garlic

Baked Pepper Chicken With Hot Sauce – a delicious recipe with chicken, vinegar, lemon concentrate, salt, cumin, coarse black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
2 Tbsp. vinegar
4 Tbsp. lemon concentrate
1 Tbsp. salt
1 tsp. cumin
1/4 tsp. coarse black pepper
25 red (Japanese) peppers
1/2 c. water
1 Tbsp. minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Pepper Chicken With Hot Sauce

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