Baked Pennette With Vegetables And Cheese Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 10 ounce Pennette Salt, 5 c. (3/4 inch diced) assorted vegetables, such as mushrooms, zucchini, eggplant or possibly roasted peppers., 1/2 tsp Fennel seeds Red pepper flakes, 2 tsp Chopped garlic, and more.

Yes, Baked Pennette With Vegetables And Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.