How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pennette With Vegetables And Cheese Recipe?

You need 6 ingredients. The key ingredients include: 10 ounce Pennette Salt, 5 c. (3/4 inch diced) assorted vegetables, such as mushrooms, zucchini, eggplant or possibly roasted peppers., 1/2 tsp Fennel seeds Red pepper flakes, 2 tsp Chopped garlic, and more.

Is Baked Pennette With Vegetables And Cheese Recipe suitable as pasta & noodles?

Yes, Baked Pennette With Vegetables And Cheese Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pennette With Vegetables And Cheese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pennette With Vegetables And Cheese Recipe

Name: Baked Pennette With Vegetables And Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce Pennette Salt; 5 c. (3/4 inch diced) assorted vegetables, such as mushrooms, zucchini, eggplant or possibly roasted peppers.; 1/2 tsp Fennel seeds Red pepper flakes; 2 tsp Chopped garlic; 1 jar , (26 oz) spicy pasty sauce; 3 c. Shredded skim mozzarella or possibly Monterey jack Cheese Grated Parmesan cheese

10 - 12 min or possibly according to package instructions.""

This Baked Pennette With Vegetables And Cheese relies on simple, everyday ingredients such as pennette salt and chopped garlic. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

10 ounce Pennette Salt
5 c. (3/4 inch diced) assorted vegetables, such as mushrooms, zucchini, eggplant or possibly roasted peppers.
1/2 tsp Fennel seeds Red pepper flakes
2 tsp Chopped garlic
1 jar , (26 oz) spicy pasty sauce
3 c. Shredded skim mozzarella or possibly Monterey jack Cheese Grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Pennette With Vegetables And Cheese Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions