Baked Penne With Sweet Potato And Spinach Recipe

Name: Baked Penne With Sweet Potato And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red onions, cut into wedges; 2 small sweet potatoes, peeled and thickly sliced; 2 tbsp olive oil; 13 oz penne pasta; 8 oz frozen spinach, thawed and drained; 1 1/2 cups ricotta cheese; 1 clove garlic, crushed; 1/4 cup light cream; 1 can (28 oz) crushed tomatoes; 1/4 cup pine nuts; 1/2 cup finely grated Parmesan cheese

Servings: persons

2 medium red onions, cut into wedges
2 small sweet potatoes, peeled and thickly sliced
2 tbsp olive oil
13 oz penne pasta
8 oz frozen spinach, thawed and drained
1 1/2 cups ricotta cheese
1 clove garlic, crushed
1/4 cup light cream
1 can (28 oz) crushed tomatoes
1/4 cup pine nuts
1/2 cup finely grated Parmesan cheese

1
Preheat the oven to 450u00b0F. Grease a 3-quart baking dish.
2
Toss the onion, sweet potato and oil in a large baking pan; season. Roast, uncovered, stirring once, for 25 mins or until the vegetables are tender.
3
Meanwhile, cook the pasta in a large saucepan of boiling water according to package directions; drain.
4
Combine the pasta in a large bowl with the spinach, ricotta, garlic, cream and tomatoes; season. Spread roasted vegetables in the prepared dish. Top with pasta mixture; sprinkle with nuts and Parmesan.
5
Bake, covered, for 5 mins. Uncover and bake for a further 5 mins or until browned.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium red onions, cut into wedges, 2 small sweet potatoes, peeled and thickly sliced, 2 tbsp olive oil, 13 oz penne pasta, and more.

Yes, Baked Penne With Sweet Potato And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Sweet Potato And Spinach

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