Baked Penne With Ham, Peas, And Jack Cheese Recipe

Name: Baked Penne With Ham, Peas, And Jack Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 3 tablespoons olive oil; 1 small onion, finely chopped; 1 large ripe tomatoes, peeled, seeded, and finely chopped; 3 tablespoons all-purpose flour; 4 cups milk; salt; black pepper; 2 cups shredded monterey jack cheese; 1 (10 ounce) package frozen peas, thawed; 1/2 lb cooked ham, diced

Servings: persons

1 lb penne pasta
3 tablespoons olive oil
1 small onion, finely chopped
1 large ripe tomatoes, peeled, seeded, and finely chopped
3 tablespoons all-purpose flour
4 cups milk
salt
black pepper
2 cups shredded monterey jack cheese
1 (10 ounce) package frozen peas, thawed
1/2 lb cooked ham, diced

1
In a big pot of boiling salted water, cook pasta according to package directions until al dente; drain and transfer to a large mixing bowl.
2
Preheat oven to 350u00b0; grease a 3-quart casserole dish; set aside.
3
In a large saucepan, heat the oil over medium heat; add in onion and tomato; stir for 2 minutes.
4
Sprinkle flour over the top and continue to stir for about 1 minute.
5
Gradually add the milk, whisking rapidly until the sauce is smooth.
6
Season with salt and pepper; add 1 cup cheese, and stir until it melts and the sauce is smooth.
7
Add the cheese sauce, peas, and ham to the pasta; toss until well blended.
8
Transfer mixture to the prepared casserole; sprinkle remaining cheese over the top; bake until bubbly and golden brown, about 30 minutes.

1061

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne pasta, 3 tablespoons olive oil, 1 small onion, finely chopped, 1 large ripe tomatoes, peeled, seeded, and finely chopped, and more.

Yes, Baked Penne With Ham, Peas, And Jack Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Ham, Peas, And Jack Cheese

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