Baked Penne With Ham, Peas, And Jack Cheese Recipe

Name: Baked Penne With Ham, Peas, And Jack Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 3 tablespoons olive oil; 1 small onion, finely chopped; 1 large ripe tomatoes, peeled, seeded, and finely chopped; 3 tablespoons all-purpose flour; 4 cups milk; salt; black pepper; 2 cups shredded monterey jack cheese; 1 (10 ounce) package frozen peas, thawed; 1/2 lb cooked ham, diced

Servings: persons

1
In a big pot of boiling salted water, cook pasta according to package directions until al dente; drain and transfer to a large mixing bowl.
2
Preheat oven to 350u00b0; grease a 3-quart casserole dish; set aside.
3
In a large saucepan, heat the oil over medium heat; add in onion and tomato; stir for 2 minutes.
4
Sprinkle flour over the top and continue to stir for about 1 minute.
5
Gradually add the milk, whisking rapidly until the sauce is smooth.
6
Season with salt and pepper; add 1 cup cheese, and stir until it melts and the sauce is smooth.
7
Add the cheese sauce, peas, and ham to the pasta; toss until well blended.
8
Transfer mixture to the prepared casserole; sprinkle remaining cheese over the top; bake until bubbly and golden brown, about 30 minutes.

1061

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb penne pasta, 3 tablespoons olive oil, 1 small onion, finely chopped, 1 large ripe tomatoes, peeled, seeded, and finely chopped, and more.

Yes, Baked Penne With Ham, Peas, And Jack Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Penne With Ham, Peas, And Jack Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions