Baked Penne With Chicken And Sun-Dried Tomatoes Recipe

Name: Baked Penne With Chicken And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; salt and pepper; 1 lb penne; 1 teaspoon olive oil; 2 boneless skinless chicken breasts; 1/2 cup plus 2 t flour; 4 garlic cloves, minced; 6 cups whole milk; 10 ounces white mushrooms, sliced; 1/2 cup sun-dried tomato packed in oil, drained and sliced; 6 ounces provolone cheese, shredded; 4 ounces parmesan cheese, grated

Servings: persons

6 tablespoons butter
salt and pepper
1 lb penne
1 teaspoon olive oil
2 boneless skinless chicken breasts
1/2 cup plus 2 t flour
4 garlic cloves, minced
6 cups whole milk
10 ounces white mushrooms, sliced
1/2 cup sun-dried tomato packed in oil, drained and sliced
6 ounces provolone cheese, shredded
4 ounces parmesan cheese, grated

1
Preheat oven to 400 degrees.
2
Grease a baking dish.
3
Cook pasta 3 minutes short of al dente. Drain pasta and return to pot.
4
In large non-stick skillet, heat oil over med-high, season chicken with salt and pepper, cook until opaque throughout, 3 to 5 minutes per side. Slice lengthwise, then thinly slice crosswise.
5
In large dutch oven or heavy pot, melt butter over med heat. Add flour and garlic, cook whisking 1 minute. While whisking, gradually add milk, bring to a simmer, whisking frequently. Add mushrooms and tomatoes, cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup parmesan.
6
Add chicken and pasta to pot, season with salt and pepper.
7
Bake, uncovered,until top is golden and bubbly, about 25 minutes.
8
Let stand 5 minutes before serving.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, salt and pepper, 1 lb penne, 1 teaspoon olive oil, and more.

Yes, Baked Penne With Chicken And Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne With Chicken And Sun-Dried Tomatoes

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