Baked Penne With Chicken And Sun-Dried Tomatoes

Name: Baked Penne With Chicken And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; salt and pepper; 1 lb penne; 1 teaspoon olive oil; 2 boneless skinless chicken breasts; 1/2 cup plus 2 t flour; 4 garlic cloves, minced; 6 cups whole milk; 10 ounces white mushrooms, sliced; 1/2 cup sun-dried tomato packed in oil, drained and sliced; 6 ounces provolone cheese, shredded; 4 ounces parmesan cheese, grated

Servings: persons

6 tablespoons butter
salt and pepper
1 lb penne
1 teaspoon olive oil
2 boneless skinless chicken breasts
1/2 cup plus 2 t flour
4 garlic cloves, minced
6 cups whole milk
10 ounces white mushrooms, sliced
1/2 cup sun-dried tomato packed in oil, drained and sliced
6 ounces provolone cheese, shredded
4 ounces parmesan cheese, grated

1
Preheat oven to 400 degrees.
2
Grease a baking dish.
3
Cook pasta 3 minutes short of al dente. Drain pasta and return to pot.
4
In large non-stick skillet, heat oil over med-high, season chicken with salt and pepper, cook until opaque throughout, 3 to 5 minutes per side. Slice lengthwise, then thinly slice crosswise.
5
In large dutch oven or heavy pot, melt butter over med heat. Add flour and garlic, cook whisking 1 minute. While whisking, gradually add milk, bring to a simmer, whisking frequently. Add mushrooms and tomatoes, cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup parmesan.
6
Add chicken and pasta to pot, season with salt and pepper.
7
Bake, uncovered,until top is golden and bubbly, about 25 minutes.
8
Let stand 5 minutes before serving.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, salt and pepper, 1 lb penne, 1 teaspoon olive oil, and more.

Yes, Baked Penne With Chicken And Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!