How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Penne And Sausage, Zucchini And Fontina?

You need 9 ingredients. The key ingredients include: 3 medium zucchini, 1 Tbsp. olive oil, 1 lb. Italian sausage, casing removed, 1 onion, chopped, and more.

Is Baked Penne And Sausage, Zucchini And Fontina suitable as pasta & noodles?

Yes, Baked Penne And Sausage, Zucchini And Fontina falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Penne And Sausage, Zucchini And Fontina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne And Sausage, Zucchini And Fontina Recipe

Name: Baked Penne And Sausage, Zucchini And Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini; 1 Tbsp. olive oil; 1 lb. Italian sausage, casing removed; 1 onion, chopped; 2 c. whipping cream; 2 tsp. oregano; 1 lb. Fontina cheese, grated; 1 lb. penne; salt and pepper

Baked Penne And Sausage, Zucchini And Fontina – a delicious recipe with zucchini, olive oil, Italian sausage, onion, whipping cream, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 medium zucchini
1 Tbsp. olive oil
1 lb. Italian sausage, casing removed
1 onion, chopped
2 c. whipping cream
2 tsp. oregano
1 lb. Fontina cheese, grated
1 lb. penne
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Penne And Sausage, Zucchini And Fontina

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