Try this homemade Baked Penne And Sausage, Zucchini And Fontina recipe the whole family will love. Made with zucchini, olive oil, Italian sausage and on…
This Baked Penne And Sausage, Zucchini And Fontina relies on simple, everyday ingredients such as medium zucchini, olive oil, onion, chopped and whipping cream. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026