How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pears with Rosemary, Gorgonzola Cheese and Port?

You need 5 ingredients. The key ingredients include: 1 large ripe pear, halved, cored, 1 tablespoon firmly packed dark brown sugar, 1/2 teaspoon chopped fresh rosemary, 2 tablespoons crumbled Gorgonzola cheese (about 3/4 ounce), and more.

Is Baked Pears with Rosemary, Gorgonzola Cheese and Port suitable as general?

Yes, Baked Pears with Rosemary, Gorgonzola Cheese and Port falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Pears with Rosemary, Gorgonzola Cheese and Port?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pears with Rosemary, Gorgonzola Cheese and Po

Name: Baked Pears with Rosemary, Gorgonzola Cheese and Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe pear, halved, cored; 1 tablespoon firmly packed dark brown sugar; 1/2 teaspoon chopped fresh rosemary; 2 tablespoons crumbled Gorgonzola cheese (about 3/4 ounce); 2 tablespoons ruby Port

Try this homemade Baked Pears with Rosemary, Gorgonzola Cheese and Port recipe the whole family will love. Made with pear, brown sugar, fresh rosemary a…

This Baked Pears with Rosemary, Gorgonzola Cheese and Port relies on simple, everyday ingredients such as chopped fresh rosemary and ruby port. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large ripe pear, halved, cored
1 tablespoon firmly packed dark brown sugar
1/2 teaspoon chopped fresh rosemary
2 tablespoons crumbled Gorgonzola cheese (about 3/4 ounce)
2 tablespoons ruby Port

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Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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Baked Pears with Rosemary, Gorgonzola Cheese and Port

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