How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pears with Rosemary, Gorgonzola Cheese and Port?

You need 5 ingredients. The key ingredients include: 1 large ripe pear, halved, cored, 1 tablespoon firmly packed dark brown sugar, 1/2 teaspoon chopped fresh rosemary, 2 tablespoons crumbled Gorgonzola cheese (about 3/4 ounce), and more.

Is Baked Pears with Rosemary, Gorgonzola Cheese and Port suitable as general?

Yes, Baked Pears with Rosemary, Gorgonzola Cheese and Port falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Pears with Rosemary, Gorgonzola Cheese and Port?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pears with Rosemary, Gorgonzola Cheese and Port Recipe

Name: Baked Pears with Rosemary, Gorgonzola Cheese and Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe pear, halved, cored; 1 tablespoon firmly packed dark brown sugar; 1/2 teaspoon chopped fresh rosemary; 2 tablespoons crumbled Gorgonzola cheese (about 3/4 ounce); 2 tablespoons ruby Port

Baked Pears with Rosemary, Gorgonzola Cheese and Port – a delicious recipe with pear, brown sugar, fresh rosemary, Gorgonzola cheese, ruby Port. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large ripe pear, halved, cored
1 tablespoon firmly packed dark brown sugar
1/2 teaspoon chopped fresh rosemary
2 tablespoons crumbled Gorgonzola cheese (about 3/4 ounce)
2 tablespoons ruby Port

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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Baked Pears with Rosemary, Gorgonzola Cheese and Port

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