Baked Pears With Oatmeal Streusel Topping – a delicious recipe with almonds, pears, honey, lemon juice, cranberries, orange juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0. Place slivered almonds in a shallow pan, and bake 4 to 5 minutes or until toasted and fragrant, stirring after 2 minutes. Increase oven temperature to 375u00b0.
2
Peel pears, and cut 1 inch off stem end. Remove core from stem end, and scoop out about 2 Tbsp. pulp from top of each pear, using a small spoon, to form a cup. Cut about 1/4 inch from bottom of pears, forming a flat base. Place pears in an 11- x 7-inch baking dish.
3
Combine honey and lemon juice in a small saucepan. Heat over medium low heat until warm. Stir in toasted almonds and cranberries.
4
Spoon honey mixture into pears. Pour orange juice into baking dish.
5
Bake, covered with aluminum foil, at 375u00b0 for 15 minutes. Uncover and bake 10 more minutes. Sprinkle each pear with 1 Tbsp. Oatmeal Streusel Topping.
108
kcal
Calories
6
g
Fat
13
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup slivered almonds, 6 Bosc pears, 2 tablespoons honey, 2 tablespoons lemon juice, and more.
Yes, Baked Pears With Oatmeal Streusel Topping falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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