Buttery Pan Rolls (For The Bread Machine)

1. 1

   Reserve 5 T melted butter.

2. 2

   Put all other ingredients in bread machine according to manufacturer's directions.

3. 3

   Program dough setting, press start.

4. 4

   Pour half of remaining butter into 8-inch square baking pan, tilt to coat bottom with butter.

5. 5

   Drop batter by rounded tablespoonfuls into pan, making 16 rolls.

6. 6

   Drizzle remaining butter over rolls.

7. 7

   Cover loosely with plastic wrap and let rise in a warm place until almost doubled, about 30 minutes.

8. 8

   Preheat oven to 400.

9. 9

   Uncover rolls and bake 12-15 minutes or until golden (check middle roll for doneness).

10. 10

    Cool slightly in pan on wire rack.

* Per serving · 4 servings · Values may vary.

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