Baked Pears With Lemon Grass And Pistachio Syrup Recipe – a delicious recipe with vanilla pod, sugar, water, lemon pared, lemon grass bruised, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the vanilla pod in a small covered pan with the sugar water lemon zest and lemon grass.
2
Cook on the floor of the roasting ovenfor 10 min stirring once.
3
Leave the syrup to infuse for 20 to 30 min.
4
Place the pears in a small buttered ovenproof dish pour the juice of half the lemon over them and dot with the butter.
5
Bake the pears on the floor of the roasting ovenfor 15 min spooning the buttery juices over them once or possibly twice during cooking.
6
Add in the pistachio nuts then leave the pears to cold slightly.
7
Strain the syrup to remove the flavourings then spoon it over the pears to serve.
8
Can serve pears with a shortbread biscuit and sharp blackcurrant coulis.The syrup is spooned over the pears to moisten them just before serving some rich vanilla ice cream would complete the dish perfectly.
11824
kcal
Calories
506
g
Fat
1890
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 x vanilla pod, 75 gm caster sugar, 250 ml water, 1 x lemon pared zest and juice, and more.
Yes, Baked Pears With Lemon Grass And Pistachio Syrup Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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