Baked Pears

1. 1

   In a small bowl, combine apricots and pecans.

2. 2

   Use fork to mash 1 tablespoon margarine into fruit.

3. 3

   Set aside.

4. 4

   Cut pears in half. Dip out core, leaving 1/2-inch hole in each piece.

5. 5

   Place in a 9-inch square baking dish.

6. 6

   Fill each pear with apricot mixture. In measuring cup:

7. 7

   place syrup and remaining 3 tablespoons of margarine, melted.

8. 8

   Microwave until pears are tender.

9. 9

   Baste at least once.

10. 10

    (Or bake in conventional oven.)

* Per serving · 4 servings · Values may vary.

No additional tips available.