Baked Pear Pudding Recipe

Name: Baked Pear Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can pear halves, cut into 1-inch pieces; 1/4 c. raisins; 1 tsp. cinnamon; 5 slices white bread (crust removed); 1/4 c. butter or oleo, softened; 4 c. milk; 5 eggs; 1 tsp. vanilla; 2/3 c. sugar; 1/4 tsp. salt; currant jelly; powdered sugar

Servings: persons

1 (1 lb.) can pear halves, cut into 1-inch pieces
1/4 c. raisins
1 tsp. cinnamon
5 slices white bread (crust removed)
1/4 c. butter or oleo, softened
4 c. milk
5 eggs
1 tsp. vanilla
2/3 c. sugar
1/4 tsp. salt
currant jelly
powdered sugar

1
Preheat oven to 350u00b0.
2
Lightly butter a 10 x 10 x 2-inch baking dish.
3
Toss pears with raisins and cinnamon.
4
Spread in bottom of baking dish.
5
Spread bread slices generously with butter.
6
Cut each slice in half diagonally.
7
Arrange, overlapping in dish, buttered side up.
8
In pan, heat milk until bubbles form around edge of pan.
9
Remove from heat.
10
Add sugar and salt; stir to dissolve.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb.) can pear halves, cut into 1-inch pieces, 1/4 c. raisins, 1 tsp. cinnamon, 5 slices white bread (crust removed), and more.

Yes, Baked Pear Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pear Pudding

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