Baked Pear Gratin Recipe

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   1.

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   Peel the pears, cut in half and place in an ovenproof pie dish with 1/2 the sugar, the water and butter.

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   Bake at 350 F till pears are tender.

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   2.

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   Separate Large eggs, add in lowfat milk and 1/2 remaining sugar to egg yolks and pour over pears.

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   Continue baking for 20 to 30 min till custard is set.

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   3.

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   Beat egg whites till stiff, add in remaining sugar and continue beating till stiff.

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   Spoon meringue on top of pear custard, and continue to bake till top to lightly brown.

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    4.

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    Serve warm with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.