Baked Pear & Ginger Cobbler -Whole Grain Goodness

Name: Baked Pear & Ginger Cobbler -Whole Grain Goodness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup whole wheat flour; 1/2 cup light brown sugar, packed; 1 1/2 teaspoons cinnamon; 1/8 teaspoon salt; 2/3 cup old-fashioned oatmeal; 1/4 cup canola oil; 6 -7 ripe pears, sliced into 1/8-inch thin slices; 2 teaspoons lemon juice; 2 tablespoons sugar (optional); 2 tablespoons fresh ginger, grated; 1/8 teaspoon lemon zest; 1 tablespoon white flour

Servings: persons

1/4 cup whole wheat flour
1/2 cup light brown sugar, packed
1 1/2 teaspoons cinnamon
1/8 teaspoon salt
2/3 cup old-fashioned oatmeal
1/4 cup canola oil
6 -7 ripe pears, sliced into 1/8-inch thin slices
2 teaspoons lemon juice
2 tablespoons sugar (optional)
2 tablespoons fresh ginger, grated
1/8 teaspoon lemon zest
1 tablespoon white flour

1
Preheat oven to 375.
2
Prepare the crumble topping by combining the first six ingredients and blending with a fork until moistened.
3
Prepare the pears by peeling and then slicing the pears (discard the core) and tossing with lemon, white flour and if desired, the 2 tbsp of sugar. (I have made it without this added sugar, because my pears were nice and sweet by themselves).
4
Spray a shallow dish with butter flavored cooking spray, then layer the pears evenly. Sprinkle the crumble topping over the pears.
5
Bake about 30-35 minutes on center oven rack until the crumble is a golden brown.
6
This is best served slightly warm or at room temperature. I finish with a dollop of freshly whipped cream, or vanilla ice cream and watch it dissappear!
7
Enjoy and be blessed.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup whole wheat flour, 1/2 cup light brown sugar, packed, 1 1/2 teaspoons cinnamon, 1/8 teaspoon salt, and more.

Yes, Baked Pear & Ginger Cobbler -Whole Grain Goodness falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!