Baked Pear Crisp

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spray an 8 x 8 baking dish with a non-stick cooking spray.

3. 3

   Combine topping ingredients until well mixed and crumbly. Set aside.

4. 4

   Combine pears, lemon juice, ginger, splenda and flour.

5. 5

   Spread this fruit mixture over bottom of baking pan.

6. 6

   Sprinkle fruit with topping.

7. 7

   Bake for approximately 40 minutes, or until pears are tender.

No nutritional information available.

No additional tips available.