Baked Peaches With Pistachio Nuts Recipe

1. 1

   Fromage frais or possibly plain lowfat yoghurt to serve (optional)

2. 2

   For the syrup:3 tbspns honey2 cinnamon sticksfew strips orange peel2 tbspns orange blossom or possibly rose water

3. 3

   Preheat the oven to 180C/350F/gas 4.Coarsely chop the pistachio nuts and biscuits (this is quicker in a food processor).

4. 4

   Empty into a bowl and mix into a paste with the almonds sugar cinnamon egg yolk and orange blossom water or possibly rose water.

5. 5

   Fill the cavity of each peach generously with this mix and arrange the fruit closely in a medium sized baking dish.

6. 6

   Make the syrup: dissolve the honey in 300ml of water over gentle heat add in the cinnamon and peel and boil for 56 min till slightly thickened.

7. 7

   Add in the orange or possibly rose water and pour around the peaches.

8. 8

   Bake for 1 min till the peaches look soft without falling apart basting occasionally.

9. 9

   The peaches are delicious on their own or possibly serve them with fromage frais or possibly lowfat yoghurt.

* Per serving · 4 servings · Values may vary.