Chiffon Cake Recipe

Name: Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted cake flour; 1 1/2 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1/2 c. Mazola salad oil; 5 egg yolks; 3/4 c. water; 1 tsp. grated lemon rind (optional); 2 tsp. vanilla; 1/2 tsp. cream of tartar; 1 c. (7 to 8) egg whites

Servings: persons

2 1/4 c. sifted cake flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. Mazola salad oil
5 egg yolks
3/4 c. water
1 tsp. grated lemon rind (optional)
2 tsp. vanilla
1/2 tsp. cream of tartar
1 c. (7 to 8) egg whites

1
Mix and sift first four ingredients.
2
Make a well and add in order; Mazola oil, egg yolks, water, lemon rind and vanilla.
3
Beat with spoon until smooth.
4
Add cream of tartar to egg whites.
5
Beat until egg whites form very stiff peaks.
6
Gently fold first mixture into egg whites until well blended.
7
Fold, do not stir!
8
Turn batter into ungreased 10-inch tube pan.
9
Bake in moderate oven (325u00b0) 70 to 75 minutes or until cake springs back when touched lightly with finger.
10
Immediately invert pan over funnel to cool. Remove from pan, loosening sides with spatula.
11
Frost with berry icing or whatever you prefer.
12
For 9-inch tube pan use 1/2 of mixture.
13
Bake at 325u00b0 for one hour.

1383

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. sifted cake flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, and more.

Yes, Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Cake

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