How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Peaches and Cream?

You need 4 ingredients. The key ingredients include: 6 peaches cut into 6 or 825g can peach slices, drained, 250 ml PHILADELPHIA Cream For Desserts, double cream alternative, 1 egg, lightly beaten, 1/3 cup brown sugar, for sprinkling.

Is Baked Peaches and Cream suitable as general?

Yes, Baked Peaches and Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Peaches and Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Peaches and Cream Recipe

Name: Baked Peaches and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peaches cut into 6 or 825g can peach slices, drained; 250 ml PHILADELPHIA Cream For Desserts, double cream alternative; 1 egg, lightly beaten; 1/3 cup brown sugar, for sprinkling

Baked Peaches and Cream – a delicious recipe with peaches, PHILADELPHIA Cream, egg, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 peaches cut into 6 or 825g can peach slices, drained
250 ml PHILADELPHIA Cream For Desserts, double cream alternative
1 egg, lightly beaten
1/3 cup brown sugar, for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Matcha Tea Biscotti With White Chocolate
Sugarfree Grape Jam (Scrucchiata)
Boozed-Up Citrus Buttercream
The Best Tomato Sauce

Baked Peaches and Cream

How did you like this recipe?

Frequently Asked Questions